Sinds 2023 staan we vermeld in de 360°Eat Guide. Dit is een restaurant gids voor duurzame gastronomie. Dit jaar hebben we maar liefst 3 cirkels gehaald. Dit is de hoogste score die zij hanteren voor duurzaamheid.

“A rating of three circles indicates mastery in all areas of sustainability – environmental, social, and economic. Sustainability efforts characterize all aspects of the restaurant – locality, seasonality, food waste, recycling, relationships with farmers, economy, policies, and employees’ development and well being – in a thoughtful, genuine, and completely natural way.”

Voor gastronomie hebben we een score gehaald van 81-85 punten van 100.

“The points represent the quality of what is served – presentation, flavor, composition, texture, savoir-faire, seasonality – along with service, knowledge, and environment.”

Het juryrapport van de 360°Eat Guide van 2024 luidt als volgt:

A pioneer in sustainable gastronomy

Just outside Amsterdam, you’ll find this restaurant powered by sun, wind, and water, continuing to lead the way toward a more sustainable and transparent gastronomy. Ingredients are often sourced from the surrounding areas, and frequently homegrown, with a clear identity that the restaurant is keen to highlight. On the occasions when meat and fish are served, they make a point of addressing issues related to animal welfare and the sustainability of the fish stocks. This is a gastronomy grounded in strong, thoughtful values and clear guidelines.

Summary

• Grows their own grain

• Lets the seasons control the menu

• Farms pretty much all of the vegetables and herbs themselves

• Serves wines from a geographically limited area

• Actively works to reduce food waste

• Takes care of staff and keeps working hours responsible